Different café, different breakfast from another weekend.
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One way and another, I'd never had Eggs Benedict, despite seeing them mentioned often in books/food articles etc etc.
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Two poached eggs, two slices of Turkish bread, bacon and hollandaise sauce.
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Also yum. When cut into, the egg yolk oozed delightfully over the bread. Aaaaaah.
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No lunch required after this one, either: just a spot of tiffin mid-afternoon to tide over till dinner time.
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