Found some beautiful breads in the last few days. Ancient grains and seeds on the left, wholemeal sourdough on the right. Yum.
Ancient grains and seeds is by Healthybake of Lilydale, Victoria and is from Harris Farm Markets. It includes spelt, kamut, sunflower kernels, linseed, sesame seed, poppy seed and sour dough culture (almost all organic). Makes fabulous toast with good Seville orange marmalade and butter.
The organic wholemeal sourdough was from a deli. What's not eaten fresh will become dee-licious croutons. And the base for BLTs (bacon, lettuce and tomato).
Neither one is cheap, compared to cheap bread, but their taste is so superior, such a joy, that they're worth every cent.
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