Sunday, February 18, 2007


0702 parsnip
Originally uploaded by rooruu.
They're a bit pricey at the moment, but when they get a little cheaper, mashed neeps (with a spot of cream and a dob of butter) are a treat with a roast dinner. And when the weather cools, I ilke adding them to leek and potato soup, or pumpkin soup, where their slightly sharp sweetness adds a lovely frisson to the flavour.

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