They're a bit pricey at the moment, but when they get a little cheaper, mashed neeps (with a spot of cream and a dob of butter) are a treat with a roast dinner. And when the weather cools, I ilke adding them to leek and potato soup, or pumpkin soup, where their slightly sharp sweetness adds a lovely frisson to the flavour.
Sometimes a photo a day, to make me look more closely and see what is around me to be considered and captured, using the immediacy of digital photography. And possibly the odd rant, from time to time. Things made, found, discovered. A cornucopia. On the One Vivid Leaf blog, crochet!
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