Just love the variety - shape, colourings. But for soup, my preference is butternut pumpkin (with a leetle bit of curry, a trick I learned from a friend, and garlic and good chicken stock, bayleaves, nutmeg, all building up subtle flavour). Hmmm. As the weather cools, pumpkin soup sounds GOOD. Maybe over Easter.
Sometimes a photo a day, to make me look more closely and see what is around me to be considered and captured, using the immediacy of digital photography. And possibly the odd rant, from time to time. Things made, found, discovered. A cornucopia. On the One Vivid Leaf blog, crochet!
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