There's a new bakery opened locally, so it seemed worthwhile to try them out. This is a chicken, leek and mushroom pie, garlanded by grape tomatoes. It was a nice pie, with breast chicken meat and baby mushrooms, although the gravy was a tad 'dried-herby'. The pastry is certainly presented elegantly, and 'ate good'. With a touch of spring warming the air and the Saturday Sydney Morning Herald to browse, it was a most pleasant Saturday lunch.
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