From the Australia Day food stalls in Hyde Park, we selected something we hadn't tried before - and what did it matter that lunch began with dessert? Funnel cake has absolutely no redeeming qualities, nutritionally, and it looks better covered in whipped cream and berries (disguising the froth-of-fried-worms look). But both versions (the nearer one has cinnamon sugar on it) tasted good and were a treat - a cross between a waffle and a doughnut.
If you'd like to know more about funnel cake, here's a Wikipedia link: http://en.wikipedia.org/wiki/Funnel_cake
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