Sunday, October 12, 2008
Irish soda bread
In case you don't know it, it's an unyeasted wholemeal bread - gorgeous hot from the oven, good the next day when warm, if it lasts that long. Doesn't keep, but why should it? I tried a whole bunch of recipes till I found the one I always use now.
(OK, if you ask I'll post the recipe on this blog...I don't have it by me just now. It does have a couple of secret - but not obscure - ingredients you don't find in standard recipes.)