I've never tried this sort of preserving, though I have tried jam/marmalade, way back when. But look at the patience and craft here, like the even, even stacks of celery, the diagonal spiral and careful shapes in the jar next to it. Wonderful. Inspiring. Glad it's still being done, glad to have a chance to see these (at the Royal Easter Show, district displays. Can you tell they're among my favourite Show exhibits?)
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